Banana Pancakes

Sunday breakfast, dessert or just in the mood for something sweet, yet good for you. Try out these banana pancakes!

Ingredients
1 banana
1 egg
1 tsp cardamom
1 tsp cinnamon
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How to do it

  • In a bowl, mash the banana.
  • Add the egg, and mix well.
  • Add cardamom and cinnamon to the batter.
  • Heat a non-stick frying pan on medium heat.
  • Transfer about 1/2 – 3/4 dl (1/4 cup) batter into the frying pan. (These pancakes are not as easy turn around as regular pancakes, so make small pancakes.)
  • When the surface is dry, turn the pancake and fry it on the other side until it has a golden surface.
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    Serve the pancakes with some fresh fruit, berries, ice cream or whatever you like!

Enjoy!
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