Banana Pancakes

Sunday breakfast, dessert or just in the mood for something sweet, yet good for you. Try out these banana pancakes!

1 banana
1 egg
1 tsp cardamom
1 tsp cinnamon

How to do it

  • In a bowl, mash the banana.
  • Add the egg, and mix well.
  • Add cardamom and cinnamon to the batter.
  • Heat a non-stick frying pan on medium heat.
  • Transfer about 1/2 – 3/4 dl (1/4 cup) batter into the frying pan. (These pancakes are not as easy turn around as regular pancakes, so make small pancakes.)
  • When the surface is dry, turn the pancake and fry it on the other side until it has a golden surface.
    Serve the pancakes with some fresh fruit, berries, ice cream or whatever you like!